Thank you so much for sharing your talent with the world!! However, I DID have some sugar free apricot jam! Thanks!My daughter brought the marinated chicken over for us to bbq…. Even my kids ate it right up. Because Korean cuisine is also rich in vegetables, seafood, and chicken dishes. It had a great kick without being too overpowering.We had a big dinner with my Chinese family, including my 94-year-old Grandpa. I made the applesauce as I had a couple of apples around. You could use Gojuchan if you have that. I also didn’t have any sesame oil on hand, nor olive oil, nor canola, I used mayo. This is strictly prohibited. Can’t wait to make this again and try other recipes.We tried this a month or so ago and have made it about 5 times since. that is as close as I get to a grill.I am going to cook it on my Foreman Grill. My friends and family all raved about this chicken. Ella’s is a commonly sold brand if you don’t want to make your own!This was delicious! Move to Switzerland, cooking every night, the whole bit. No left overs tonight.This was great! I made some rice and Japanese style sesame broccoli.Just made this! Remove the chicken from the refrigerator and let it sit at room temperature while the grill heats up, at least 20 minutes.
#whole30 #yougotthis!Can you reply on the calorie questions? Monday I posted “How to grill the perfect sirloin“.
You can serve the chicken over rice, or with a simple veggie slaw. Cook until cooked through and slightly caramelized, about 4 to 6 minutes each side. It is so good!
Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor.If you have opted, grill some rice cakes and sweet potatoes. I will definitely be making this again. Kudos Gina!! Your recipe was restaurant quality!Hi there! If you have opted, grill some rice cakes and sweet potatoes.
We marinated the chicken for 24 hours, which I think definitely added to all the flavor.This will become a regular for us in the summer. First time was such a huge hit that I have to make it again! FYII made this last night and it was delicious!
Should I cook only halfway done and tell them to warm it in the oven? So glad when the two collided. So not sure where the calorie count comes from, but still a delicious meal that's not going to break the calorie count if served with health sides.I made this for dinner last night. Just the chicken, sesame oil & brown sugar puts you over 2oo calories. She shares the tips and special recipes that make her a faultless hostess.If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. The recipe turned out delicious and the family loved the moist, tender chicken. It was easy and delishios!!. Just minus the sugar.I'm not sure but would love to hear from you if you try it without the sugar.Soy sauce is not whole30-compliant. It turned out amazing. Like a previous poster, I served it with your strawberry cucumber salad (also yummy) and a caprese to take advantage of my "cukes," basil and tomatoes!We loved this! It is probably the lack of some sort of oil that can take a higher cooking temperature (not only the sesame oil)..Why isn’t this considered low carb? I cannot wait to try this! I expected to see some Gojuchan sauce. Thanks for making this weight watchers journey flavorful and healthy. My Husband and I are big fans of Korean BBQ.